Our Kivu Bonobo coffee boasts a well-balanced and complex flavour profile, with a crisp and citrusy acidity complementing the fruity and sweet notes. Its moderate sweetness enhances the fruitiness, while being cultivated without pesticides or chemical fertilizers. Manually harvested and processed with care by small producers, this exceptional coffee originates from the North Kivu region in the Virunga National Park on Lake Kivu, making it a "grand cru" for coffee lovers.

Coffee profile

Taste notes: Lemon, caramel, chocolate

Roast Level: Medium

Acidity: Medium

Origin: Kivu, Bonobo

Altitude: 1500-2000 m.a.s.l.

Variety: Pure Arabica

Process: Washed

Certification: Organic